Homemade Garlic Hummus
Strain into the clean jar making sure to remove all of the garlic pieces.
Homemade garlic hummus. This easy homemade hummus makes a great snack or lunch plus its versatile and good for you. A smooth blended chickpea dip with tahini and garlic thats versatile and good for you this easy hummus makes a great snack or lunch. Its well worth the time. For more potent garlic flavor halve the cloves add garlic to oil off the heat and allow to sit for about 2 hours.
Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. This is truly the perfect hummus in my humble opinion. Find more chickpea recipes at bbc good food. For a more subtle garlic flavor leave the cloves whole.
We like to line a fine wire meshed strainer with cheesecloth to catch any garlic pieces. In a jug mix together the tahini with the crushed garlic and lemon juice with a fork until the mixture thickens a little. Try it i dont think youll be disappointed.